3 Reasons Why Are Good Coffee Grinders Ridiculously Expensive. Does It Worth It?

A coffee grinder is a must-have appliance for all coffee enthusiasts. Furthermore, owning an excellent quality grinder will transform your everyday coffee experience.

There are several types and models of coffee grinders on the market, each with its unique qualities. Basic coffee grinders perform a satisfactory job, but some great grinders produce excellent evenly ground coffee; however, they are very expensive. So, why are good coffee grinders ridiculously expensive?

The best coffee grinders are often expensive because they produce a good quality grind. Additionally, they have several grind adjustments that you can choose from when brewing. Some of the good coffee grinders are designed marvelously, contributing to their overall high cost.

If you want to know which type of coffee grinder is worth your money, worry not.

I urge you to read below to get all the information you need about the cost of the different coffee grinders on the market. I have also included some information on what makes the expensive coffee grinders good at their job.

Why Is a Coffee Grinder Important?

When it comes to making a cup of Joe, the coffee grind is what will determine the quality of your brew. In fact, many coffee lovers insist that a good grinder is a vital piece of equipment in your coffee kit. If you own a low-quality coffee grinder, you’ll always brew terrible coffee no matter how sleek your coffee machine is.

So, why are coffee grinders so important?

• It lets you brew fresh coffee all the time.

Freshly ground coffee beans produce the best beverage. If you always buy pre-ground coffee, then you haven’t experienced the taste of good quality java.

When you buy pre-ground coffee, it has already lost most of its freshness. It often lacks good flavors and tastes more bitter than coffee should.

On the other hand, freshly ground coffee still possesses all the complex flavors held together in the bean. So, when you grind your coffee beans right before brewing, they get limited exposure to oxygen, and oxidation of the coffee elements is very little. Because of this, freshly ground coffee always has bolder flavors and aromas, and that’s why you need a coffee grinder.

• Flexibility to change between brewing methods.

Different coffee makers require different grind sizes to produce the best cup of Joe. Hence, investing in a quality coffee grinder will give you the freedom to switch between brewing methods as you desire.

You’ll have a better experience if you purchase a grinder with different grind settings – from espresso’s fine grind to a cold brew’s coarse grind.

• Opportunity to refine your brewing technique.

Owning a coffee grinder will allow you to fix your brew by adjusting your grind settings.

So if you are looking to find that perfect grind for your daily dose of caffeine, you can try to twitch the consistency of your ground coffee until you find your preferred taste, thanks to the coffee grinder.

What are the Different Types of Coffee Grinders?

There are several types of coffee grinders out there, but some people still settle for stale pre-ground coffee. Don’t be that person!

Most people stick to drinking boring coffee because they do not understand the various types of coffee grinders and how to use them. I’ll walk you through the different varieties of coffee grinders so that you can understand your options better.

• Burr Coffee Grinders

These grinders have a set of rotating disks with burrs that crush coffee beans into different grind sizes. The burrs grind the coffee to a uniform consistency, unlike that of some other coffee grinders. This is because the space between the burrs is what determines the grind size of your coffee. And, since the space remains consistent throughout the grinding process, you will always achieve a uniform grind.

Some burr grinders are equipped with different grind settings. I recommend using these because they allow you to grind your coffee according to the size recommended for the drink you desire.

Burr coffee grinders come in 3 alterations.

• Manual grinders – hand-cranked to grind.

• Flat burr grinders – Have adjustable grind settings and are popular for commercial use.

• Conical burr grinders – they are quieter and more popular in homes and offices.

• Blade Coffee Grinders Blade coffee grinders, on the other hand, have blades similar to that of a blender. The blades slice up the coffee beans to make them suitable for brewing coffee. Unlike burr grinders, the blade grinders lack specific grind settings. So the only thing that will determine the size of your grind is how long you run the coffee grinder.

Blade coffee grinders are smaller and more popular with beginners.

Which Coffee Grinders are More Expensive?

The cost of a coffee grinder is mainly determined by the quality of the grind, control over the grind size, and ease of use. For example, a grinder with several grind settings will cost a bit more than one without grind settings.

Manual vs. Electric Coffee Grinders

Manual burr grinders are some of the most affordable grinders on the market. They Are affordable because they fully depend on your energy to grind coffee beans; hence do not require an external power source to work. They do not include a motor; hence you get a sturdy grinder with a good set of burrs for very little money.

These hand grinders are also portable; hence they are excellent for traveling and camping. On top of that, they are more durable than most electric coffee grinders.

Electric coffee grinders, on the other hand, are more expensive compared to the manual versions. Their convenience is that they are simple and fast to use – just fill the grinder with coffee beans, select your preferred grind setting, then press a switch, and have fresh coffee in seconds.

So, if you are a beginner, I recommend starting with the pocket-friendly manual grinders. You can then switch to the more expensive electric ones once you master the art of brewing fresh coffee.

Burr vs. Blade Coffee Grinders

Burr coffee grinders tend to be pricier compared to their blade counterparts. They produce quality grinds for all types of coffee and are more durable. Additionally, burr coffee grinders have different grind settings that you can adjust to suit your needs.

Blade coffee grinders are more affordable. However, their low price is justified because they often produce a poor quality grind. The blades do not crush the coffee beans to a uniform consistency. Instead, their chopping motion leaves you with coffee particles of different sizes.

Furthermore, there is no sure way of determining the size of your grind. It depends on how long you run the appliance – a long time for a finer grind and a short time for something coarse. Also, the friction from the blade in the grinder creates heat that damages the flavors in the beans. So most of the coffee brewed from beans grounded in a blade grinder tastes bitter.

Will Using a Cheap Grinder Affect The Taste of My Coffee?

Yes, it will.

Most cheap grinders on the market do not have certain features that are vital for good quality grinds. A bad coffee grinder produces coffee particles of different sizes. So, when brewing, the particles will extract at different rates, leaving you with a cup of Joe that has uneven flavors.

Is Buying an Expensive Coffee Grinder Worth it?

Yes, it is!

Buying an Expensive grinder is worth it, especially if you value the robust flavors in freshly ground coffee.

Using a proper coffee grinder is essential when you have discerning tastes and want to achieve the same outcomes as a skilled barista. Even though pre-ground coffee is faster to get and use, you’ll get an even better experience with a decent grinder. So spending a little more is worth it.

Conclusion

As you have seen above, the most expensive coffee grinders produce the best coffee. They are built to last and are easier to use compared to the cheap ones. So if you want to upgrade your daily coffee experience, I advise you to invest in a quality coffee grinder. Look at the kind of job the grinder will do instead of what it costs.

3 Reasons Why Are Good Coffee Grinders Ridiculously Expensive. Does It Worth It? published first on https://linlincoffeeequipment.tumblr.com/

Why Does pour-Over Coffee Drip Too Fast? Here’s Why and Easy Fixes

The pour-over is a brewing method that is loved by many coffee lovers worldwide. Not only does it bring out the intricate flavors of your coffee bean, but it also gives your coffee a personal touch.

Because pour-over involves manually pouring hot water over ground coffee beans, you’ll have total control of the brewing process. Additionally, you can experiment with water: coffee ratios and grind sizes to bring out the unique taste of coffee.

Unfortunately, pour-over coffee depends entirely on the brewer to produce flavorful coffee. Hence, it is prone to bad pouring techniques and other human errors—these errors cause your final brew to taste off.

In light of this, the question persists, Why Does Pour-Over Coffee Drip Too Fast?

Your pour-over coffee may be dripping too fast because of the following reasons:

• First, you may be using fewer coffee grounds and a lot of water to brew your coffee. Using less coffee means that the depth of the coffee bed is shallow – and a shallow coffee bed can’t hold water for too long.

• Second, you may be using a flat bottom coffee filter. These types of coffee filters have a broader bottom, so your coffee grinds will be spread thinly. Because of this, water passes through them real quick.

Continue browsing below to find out how the drip rate of your pour-over coffee affects the final brew and how to rectify the mistakes that make your coffee taste off.

How Long Does It Take To Brew Pour-Over Coffee?

Pour-over coffee takes a really short time to brew. However, some people freak out when they realize that the whole process depends on their accuracy. Even though pour-over coffee depends on your brewing expertise, there are neutral points that you can use to estimate how slow or fast your pour-over coffee drips into the carafe.

If you are using darkly roasted coffee beans, your pour-over should take about 2½ to 3 minutes to brew. For medium to lightly roasted coffee, your drink should take 3-4 minutes to brew.

The estimated times above are the recommended times for your pour-over coffee to brew properly. If it takes longer or shorter than the expected brew time, your final drink will definitely have a different taste.

What is the Ideal Drip Rate of Pour over Coffee?

The ideal drip rate of your pour-over is neither too fast nor too slow. If your brew drips too fast, your resulting drink will be too sour or blunt in taste. This is because when water passes through coffee grounds too fast, it extracts very few of the elements available in the bean. Because of this, your final drink will be under-extracted, meaning that it will be bland.

Coffee that drips too slowly, on the other hand, will give you a cup of Joe that is too bitter. For this reason, you should ensure that your coffee drips at an optimum rate to ensure that its taste remains bearable.

How Does The Drip-Rate Of Coffee Affect Its Taste?

Several factors affect the taste of pour-over coffee, and drip time is one of them. If your pour-over coffee drips too fast, the hot water has very little contact time with the ground coffee beans.

When the hot water is in contact with your coffee grinds for a short time, it won’t extract all the delicious flavors from the coffee beans. For this reason, coffee that drips too fast will taste sour, salty, and it will lack natural coffee sweetness.

If you dislike the taste of under-extracted coffee, you may need to adjust a few things as you brew. Ideally, you should work on factors that reduce the taste of your coffee and enhance them.

If the drip rate of your coffee is too slow, it means that your coffee grounds have more contact with hot water. More contact with the coffee will ensure the full extraction of coffee flavors. However, it will have one downside. If the hot water stays in contact with the coffee grounds for too long, it may lead to the over-extraction of flavors. Over extraction will lead to a bitter-tasting final cup of coffee.

How do I Slow Down the Drip-rate of My Pour-Over Coffee?

If your pour-over coffee drips too fast, there are a few steps that you can take to ensure that it slows down.

First, you should increase the number of grounds that you use to brew your coffee. Increasing the quantity of coffee grounds will also increase the depth of the coffee bed. This increase will ensure that your grounds hold the water long enough for optimum extraction.

You may also want to change the coffee filter that you use. I recommend using a cone-shaped filter for your pour-over coffee. These filters ensure the hot water passes through the coffee grounds more evenly. Additionally, if the hot water passes through your grounds more evenly, the coffee will extract better, meaning your final brew will taste heavenly.

What Grind Size should I Use for Pour-Over Coffee?

The perfect coffee grind to use for pour-over coffee is medium-course. This size ensures that you get the perfect flavors from your pour-over without the risk of over extracting the flavors.

If you use a finer grind size, your coffee will take longer to extract. Also, the fine particles may block your filter, causing your brew time to take longer than expected.

How to Brew Pour-Over Coffee Correctly.

Below is the ultimate guide to brewing pour-over coffee perfectly at home.

• Step 1: Boil water

First, you should bring at least 20 oz. of water to a boil.

• Step 2: Grind your coffee

Next, grind your coffee beans to a medium-coarse grind. This type of grind resembles sea salt.

• Step 3: Put your filter in place.

Wet your coffee filter a little before a little water before putting it in the dipper. I recommend wetting your filter with hot water before proceeding with the process.

• Step 3: Add coffee to the filter.

Next, add coffee grounds to your filter, then tap gently to level the surface of the coffee grounds. Place the filter on a carafe or a coffee mug before proceeding.

• Step 4: Blooming the coffee

Pour a little water over the coffee grounds. You should take care not to drown the grounds in water as it will defeat the purpose of pour-over. Pour in a little water for the coffee to “bloom,” then pour in the rest to brew the coffee.

• Step 5: Decant and serve your coffee

Once all the hot water has passed through the coffee, it’s time to decant and serve your coffee.

Conclusion

Pour over is a great method of brewing your daily dose of caffeine. It isn’t complicated, so once you understand the key problem areas, you’ll be able to make a decent cup of coffee.

If you encounter any problems with the taste of your pour-over coffee, then it might be a brewing problem. Follow our guide above to give you the ultimate pour-over coffee experience.

Why Does pour-Over Coffee Drip Too Fast? Here’s Why and Easy Fixes published first on https://linlincoffeeequipment.tumblr.com/

Can You Use A Coffee Grinder as A Blender? 4 Dos & 3 Don’ts

No, I do not recommend substituting your blender with a coffee grinder. Coffee grinders and blenders aren’t designed to do the same thing. Because of this, interchanging their functions will come at a price. Either your gadget will wear and tear faster than expected, or the results of each application will be unimpressive.

Using your coffee grinder as a blender will involve the use of wet ingredients or require some fluids at some point. Coffee grinders do not bode well with the wet stuff. So, if you use wet ingredients in the grinder, you’ll end up with disappointing results. Furthermore, you may end up spoiling your coffee grinder.

What is the Difference Between a Coffee Grinder and a Blender?

The main difference between a coffee grinder and a blender lies in their main functions. Even though sometimes their functions overlap, there are specific jobs that each one does better.

Although they both mix substances, a coffee grinder crashes hard substances like coffee beans into powder. Additionally, it doesn’t need any fluids to do its job correctly. Adding any fluid into a coffee grinder will reduce the quality of its grind.

A blender, on the other hand, mixes two or more substances. However, it does not perform any grinding action. Furthermore, you need to use some fluids in a blender for it to produce perfect results. Don’t get me wrong; a powerful blender can deal with solid ingredients such as rice and grains. But you will need some moisture to keep the ingredients together and guide them towards the blades for good results.

So, if you want to make a powder from something, I recommend using a coffee grinder. If you want to make anything like a sauce, a smoothie, or a soup, the blender is your best friend. Remember, using fluids in your coffee grinder will not produce the best results and will destroy your grinder.

What Else Can You Grind in a Coffee Grinder?

When in the kitchen, you’ll realize that you need to have different appliances for different functions. So, wouldn’t it be helpful to own a device with multiple uses?

The coffee grinder can do more than just ground coffee. Here are some more items you can grind in your coffee grinder.

• Spices

Spices are essential for the great taste of food, and nothing beats freshly ground spices. If you don’t have a spice grinder, consider using your coffee grinder to powder your whole spices. Just put your spices into the coffee grinder, put the grind setting to fine, and you’re good to go.

• Bread for breadcrumbs

Breadcrumbs are a versatile ingredient in the kitchen. So, if you run out of breadcrumbs and need a quick fix, pop in some regular sandwich bread and grind away. It is also an excellent way to keep your stale bread from wasting away. So, if you don’t have a food processor, consider using your coffee grinder to make breadcrumbs.

• Powdered sugar

If you’re ever stuck because your recipe calls for powdered sugar and you don’t have it, don’t fret. You can simply give your granulated sugar a 10-second whirl in your coffee grinder, and voila! You have powdered sugar.

• Dry herbs

The coffee grinder offers a quick solution if you need to break down some dried herbs for tea or cooking. Just ensure that the herbs are properly dried for the best results.

NOTE: Once you use your coffee grinder to grind something other than coffee, you increase the chances of altering the taste of your next cup of coffee. So I advise you to clean it well after or replace it with a new one to maintain the integrity of your daily cup of Joe.

Can You Use A Coffee Grinder for Wet Grinding?

Many people love using kitchen appliances for multiple purposes. However, when it comes to the coffee grinder, I do not recommend wet grinding.

Wet grinding involves a lot of fluids and wet ingredients, which will eventually spoil your coffee grinder. In addition, your coffee grinder will not give you the exact results you’re looking for in your wet grind.

There are additional kitchen devices that you can use if you require a quick wet grind. You can invest in electric grinders designed specifically for wet grinding, or if you have a tight budget, a simple pestle and mortar will do just fine. It may take a lot more effort, but you’ll be thankful because your coffee grinder will remain intact.

Ways to Grind Coffee Beans Without a Grinder.

As I was beginning my coffee journey, I mistakenly bought whole bean coffee instead of ground coffee. I hadn’t purchased a grinder yet, so I was in a little predicament. Since I couldn’t return the beans, I had to look for alternative ways to crush the beans to make my cup of Joe. Below are a few methods that worked for me.

• Pestle and mortar

The pestle and mortar have been used for ages to grind hard stuff into powder. So if you don’t have a coffee grinder, use them instead. The hammering and rolling motions will help you achieve a consistent grind on your coffee beans. Also, I advise you to grind small amounts of coffee at a time. This way, you’ll achieve a consistent grind in minutes.

• A standard blender

If you are completely out of options, your normal blender will grind your coffee bean just fine. Furthermore, if you have a blender with a “grinder” setting, it’s a plus.

Unfortunately, you can only use your blender to produce coarsely ground coffee. The reason is that the blade system of a blender cannot crush hard substances into powder. In addition, you can only grind your coffee in small batches. Running the blades continuously for a long time will create a heated cavity that might “cook” the natural oils in the coffee beans. Hence it would be best if you ground in small batches to reduce the risk of this happening.

• A rolling pin

The design of the rolling pin makes it a perfect alternative for crushing and grinding coffee beans. It produces a uniform texture and can even allow you to achieve a finer grind. However, you’ll need to use a lot of strength to crush coffee beans with a rolling pin. Additionally, you have to pay close attention as you crush to ensure the uniformity of your texture.

• A mallet

You can also use a mallet to turn your coffee beans into powder. However, you should use this method with caution to reduce the risk of ruining your kitchen counter.

Conclusion

As you have seen above, blenders and coffee grinders are made to serve different purposes in the kitchen. And even though their functions can sometimes be interchanged, it isn’t without consequences. So, be careful when alternating functions of your coffee grinder to keep the gadget in good shape and ensure accurate results.

Can You Use A Coffee Grinder as A Blender? 4 Dos & 3 Don’ts published first on https://linlincoffeeequipment.tumblr.com/

6 Steps to Clean Your Chemex Easily. (Only 6 Steps)

Many coffee enthusiasts agree that a Chemex coffee maker brews the best coffee. It produces coffee that is strong and bold in flavor. As a plus, the Chemex has a stylish glass design that is brilliant for display on your kitchen counter.

The chief concern that many people have with Chemex is that it can be pretty hard to clean. It is shaped like an hourglass, and the cinching in the middle makes it difficult to reach some of the inner parts of the carafe.

You can clean the Chemex with warm water after every brew; however, some buildup can occur over time. The coffee might leave an oily residue, and water spots may start to build up in the carafe. These factors may seem moot; however, they can greatly impact the flavor of your coffee.

I recommend deep cleaning your Chemex to prevent the buildup. If you are wondering how to do it efficiently, don’t fret. In this article, I’ll give you the ultimate guide to cleaning your Chemex so that you may keep brewing delicious coffee every day.

How Often Should You Wash Your Chemex?

 

I recommend washing your Chemex with soap and hot water after every use to prevent the buildup of unhealthy bacteria. On the downside, washing with soap all the time may leave your carafe with a soapy smell. Hence, you have to rinse it thoroughly many times to remove the smell completely.

If you want to save some time and energy, quickly rinse the carafe with hot water after every batch of coffee you brew. Remove the filter and handle, then run the Chemex under warm water. Swirling warm water in your carafe will keep a film of coffee from building up, keeping your coffee maker looking clean.

Even though the swirling is effective, you should still wash your Chemex with soap and water at least once a week.

Do I Need To Use Soap To Wash A Chemex?

 

While it isn’t required, dish soap is an easy and effective product for cleaning a Chemex. When combined with a good brush and some water, soap can easily get rid of all residual oils and minerals in the carafe without the risk of leaving an aftertaste in your coffee. Just remember to rinse the carafe thoroughly after washing with dish soap.

If you are still indifferent to soap, you can use distilled white vinegar as an alternative. Distilled white vinegar provides you with a cheap, easy, and effective way to clean your coffee maker.

To use this method, pour equal amounts of water and vinegar into the carafe, then let the solution sit. Leaving it for a while will give the solution enough time to break down the residues.

Using vinegar to clean your Chemex works efficiently. Unfortunately, vinegar has a strong smell and taste that might alter the taste of your coffee. Because of this, I recommend rinsing the carafe again with soap and water after cleaning with vinegar.

Is It Safe to Machine Wash A Chemex?

 

Yes, it is safe to wash your Chemex coffee maker in a machine. However, you should be careful when loading your Chemex into the dishwasher because the Chemex carafe is made of fragile glass that could easily break if handled incorrectly.

Before loading your Chemex into the dishwasher, remove the wooden collar and leather tie. Next, place the carafe upside down in the machine. Ensure to keep an adequate distance between your Chemex and other items to prevent them from knocking against each other.

How to Clean a Chemex.

 

Follow the steps below to ensure that you clean your Chemex properly.

Step 1: Let the Chemex cool.

After finishing the coffee, dump the filter together with the grounds, then leave the carafe to cool. The Chemex carafe is made of fragile glass; hence, running it under cold water immediately after brewing will cause a sudden temperature change that may cause the carafe to crack.

Step 2: Disassemble the Chemex

Once your carafe cools down, remove the wooden collar and leather tie before wetting the outside of the carafe. Removing the two components will protect them against water damage.

Step 3: Scrub with soap and water.

Scrub the exterior of the carafe with dish soap and water. Be extra careful not to miss spots on the aperture that holds the handle because some stains and deposits start building up from there.

Step 4: Soak with vinegar solution.

To clean the inside of your Chemex, use a water-vinegar solution. Fill up the carafe with the solution, then let it sit for a few hours for a deep clean.

Step 5: Scrub the inside

After soaking, pour out the water-vinegar solution. Next, scrub the carafe with a bottle brush that can reach all the parts inside.

Step 6: Rinse, then dry

 

Rinse your Chemex with soap and water to remove the strong smell and taste of vinegar. Finally, you should dry the carafe upside down with one side propped up for sufficient airflow.

 

Cleaning Your Chemex without Vinegar.

Vinegar is considered to be the golden product when it comes to cleaning Chemex. However, sometimes the smell of vinegar can be too much to stand. If you’re concerned about vinegar altering the taste of your coffee, don’t worry, we got you!

Below are other household items that you can use to clean your Chemex. They are the perfect alternatives for vinegar.

Using baking soda

Baking soda is an affordable kitchen staple. It is non-toxic, and its alkaline properties make it a good cleaner for your Chemex.

First, add three tablespoons of baking soda into the carafe, then add some water. Stop halfway to give your Chemex a swirl to ensure all the baking soda dissolves, then fill the carafe to the brim. Let the solution sit for 1-2 hours or as long as you can to give it time to remove the buildup. Finally, give your Chemex a rinse, then prop it up to dry.

Using lemon juice

Lemon juice is acidic and has similar cleaning properties to vinegar. On top of that, they smell better than vinegar, and they won’t alter the taste of your coffee.

To use this method, first, squeeze some lemon juice into the carafe, then dilute it with some water. Swirl the mixture around, let it sit for a few hours to remove build-up, then rinse the carafe with a lot of water.

Even though lemon juice works well, there is a disadvantage. You will have to use many lemons to get enough juice to clean your Chemex.

Using denture tablets.

You can also utilize denture tablets to clean the inside of your Chemex carafe. You simply fill the carafe with warm water, then drop in a denture tablet. Let it sit for 20-30 minutes, pour the water out before rinsing the carafe thoroughly with tap water.

It might seem odd, but denture tablets work miracles when it comes to cleaning Chemex. They contain Sodium bicarbonate which has antibacterial and alkaline properties that remove coffee buildup and kill germs. Along with its fizzing properties, using denture tablets to clean your Chemex is like scrubbing the carafe on a micro-level.

Conclusion

Washing your Chemex properly and regularly will ensure that you brew delicious coffee every day. While the coffee maker won’t need a deep clean daily, coffee residues will build up after some time.

I advise you to do a deep cleaning at least once a week to keep your morning brew tasting its best.

6 Steps to Clean Your Chemex Easily. (Only 6 Steps) published first on https://linlincoffeeequipment.tumblr.com/

Can You Use Regular Filters in Chemex? Chemex Filter Alternatives and Replacements

Everyone who has tasted coffee made in a Chemex swears that the brew tastes far better than coffee from other coffee machines. Unlike regular drip coffee, Chemex coffee is far less bitter and has no residue at the bottom of the cup.

The pure taste of Chemex coffee is 100% attributed to special Chemex filters made specifically to be used on a Chemex coffee maker. So, what happens when you use up your Chemex filters?

If you’re trying to figure out if regular coffee filters will work on a Chemex, here is your answer:

Yes, you can use regular filters on a Chemex. However, your brew will have a dull and papery taste.

Regular paper filters are made from lighter and lower-grade paper, allowing water to filter through quicker than Chemex filters. The quick filtration causes your coffee to under-extract, which is why your brew will have a dull taste. Additionally, these filters are prone to tearing. They break apart easily, and sometimes they drop coffee grounds into the carafe, muddying your coffee.

Why Chemex Filters Are Better Than Regular Coffee Filters.

Chemex filters are considerably heavier than regular coffee filters. They are made from laboratory-grade filter papers that are designed to remove even the finest sediment particles as well as unwanted oils and fats from your coffee.

The formulation of Chemex filters also allows for the proper steeping time of coffee grounds. It regulates the filtration rate giving your coffee a richer flavor while filtering out the components that make coffee bitter.

Additionally, the Chemex filter is folded into a cone shape, just like scientists do in the laboratory. The cone shape ensures the uniform extraction of coffee as the water passes through the grounds on its way to the cone’s apex.

Furthermore, Chemex filters do not burst under the weight of coffee grounds and water during filtration due to their heavy density. They also don’t break when lifting out the grounds after brewing your coffee.

Can You Reuse Chemex Filters?

The exclusive Chemex bonded paper filters are quite expensive; hence, coffee lovers often wonder whether they should reuse them instead of throwing them out.

I do not recommend reusing Chemex filters because they were particularly made for brewing one batch of coffee.

When you brew java, tiny particles and oils from the ground coffee will clog the Chemex filter. So, when you reuse your filter, water will pass through the coffee much slower, causing your coffee to over-extract. Even if you don’t mind the taste of over-extracted coffee, you cannot get away with continuously rinsing out the filter. Although Chemex filters are sturdy and thick, rinsing them out many times will make them rip.

If you desire to use a coffee filter more than once, look into some specifically designed for that purpose.

What Are Some Alternatives For Chemex Coffee Filters?

There are several alternative filter options that you can use as a substitute for Chemex filters. However, you should remember that the final cup of coffee you brew will not have the unique flavor brought out by the recommended Chemex filters.

Stainless steel reusable filters will give you full-bodied coffee closer to that brewed in a French press. On the downside, you will find some leftover sediment at the bottom of your carafe.

Cloth filters, on the other hand, will give you full-bodied coffee compared to Chemex but a bit lighter when compared to stainless steel filters. These filters are perfect for coffee lovers who want a more intricate flavor. It also leaves less leftover grounds in the carafe compared to the stainless steel alternative.

What Type of Coffee Should I Use In a Chemex?

Your coffee selection is flexible because brewing in a Chemex draws out most coffees’ best and unique flavors. Unlike other brewing methods, Chemex does not restrict you to a specific type of coffee. However, you can consider a few factors, many of which ultimately depend on your personal coffee preference. Some of these factors are mentioned below.

• Grind size of coffee grounds.

The grind size of coffee beans is always important when it comes to brewing coffee. For Chemex, a medium or coarse grind will work best. When you grind your coffee, make sure that its consistency resembles the texture of sea salt.

You can also use a fine grind size if you prefer. However, given the thickness of Chemex filters, your coffee will take much longer to brew.

• Roast level.

Unlike other drip methods of brewing coffee, Chemex can work well with coffee beans roasted at any level. It dulls the bitter flavors in dark roasted beans bringing out tastes that you normally wouldn’t experience. It also reduces the acidity that comes with lightly roasted coffee beans making the fruity flavors stand out.

Nevertheless, if you’re after a strong-tasting cup of coffee, you should try a dark French roast. The dark French roast is normally reserved for espresso; however, the Chemex will strip away the bitterness, leaving you with a strong brew without espresso’s added tartness.

• Origin of the coffee

Since Chemex brings out the individual flavor in coffee, I recommend using coffees with some Unique or nuanced flavors. I particularly advocate using single-origin coffees when using this brew method. However, some blended coffees also have equally subtle flavors that come out just as well in a Chemex. Below is a list of some of my favorite single-origin and blended coffees for Chemex.

• Colombian coffees are reasonably light and well-balanced. They are also a bit acidic with good fruity undertones. So if you like your coffee to have a fruity flavor, this is the coffee I recommend.

• Ethiopian coffee will be perfect for your Chemex coffee maker if you prefer citrus and Spice flavors.

• Indonesian coffee has dried fruit tones and nutty flavors. It also leaves a sweet aftertaste that remains fully after each sip.

• Peruvian coffee is an excellent choice when brewing with a Chemex. Peru produces coffee with subtle flavors that really stand out when brewed in this coffee maker. They have nutty and chocolaty undertones along with a unique citrus flavor. If you want a strongly flavored drink, consider a dark roast from Peru. Since this type of coffee has so many flavors, you might notice something new with every sip you take.

Conclusion

If you run out of Chemex filter papers or feel like replacing them all the time puts a dent in your pocket, do not worry.

You can use the alternatives mentioned above to ensure that you get your daily dose of caffeine. However, remember that these substitutes will bring out a slight difference in the taste of your coffee.

Can You Use Regular Filters in Chemex? Chemex Filter Alternatives and Replacements published first on https://linlincoffeeequipment.tumblr.com/

Can You Use Cold Brew Coffee Grounds to Make Hot Coffee? Methods & Tips

Yes, you can use cold brew coffee grounds to make hot coffee; however, you should expect a significant difference in the flavor of your coffee. The temperature of the water used in the cold brewing process brings about the difference in taste between cold and hot brewed coffee.

When using hot water to make coffee, the soluble elements in the coffee dissolve quickly, producing a beverage with a rounded flavor and a sweet-smelling aroma. The hot water also causes the chemical elements in coffee beans to oxidize, giving the hot beverage notes of acidity and bitterness.

Oxidation occurs with cold water too, but at a slower pace, which is why cold brew coffee has a smoother sweet flavor with slight acidity and no bitterness.

If you don’t mind the robust flavor of hot brewed coffee, just pop some coffee grounds into your coffee maker and brew a steaming cup of Joe.

However, if you want hot coffee but prefer the flavor of a cold-brewed beverage, there is a simple solution. Cold-brew your coffee the usual way, then warm it up and enjoy it as hot coffee

What Will Happen After Heating Cold Brew Coffee?

You might be worried that heating your cold brew coffee will ruin its unique flavor, but I assure you that it won’t.

At the end of the cold brewing process, you’ll remove the used coffee grounds. The resulting beverage will still have all the essence of cold brew coffee locked in, which can only be changed by altering the water ratio. This means that the only way to change the flavor composition of your cold-brewed cup of Joe is by adding water to it.

In light of this, you can heat your cold brew with no adverse effects except the evident change in temperature. The taste and caffeine composition will stay the same; hence you can enjoy your favorite brew of coffee even during the cold season.

Does Heating Cold Brew Coffee Make It Acidic?

Cold-brew lovers appreciate the beverage because it is naturally low in acidity, thanks to its brewing method. So, if you’re contemplating warming up your drink, you may wonder if the heat will make it more acidic.

Heating your cold brew will not raise its acidity because you will do so without adding coffee grounds to the liquid when you warm it. Since heating the coffee grounds is what brings out the acidity, their absence ensures that the tartness of your drink remains unchanged.

Can You Use Cold Brew Coffee in a Coffee Maker?

Yes, you can use cold brew coffee in a coffee maker. As the popularity of cold brew coffee increases, so does the number of cold brew devices on the market.

Even though you can make a cup of cold brew using a mason jar or a simple french-press coffee maker, you should invest in a proper cold brew gadget for a better experience.

There are several cold brew coffee makers on the market today; hence you might have difficulty picking one that best suits your needs. If you are in such a plight, consider the three factors below to help you choose a cold-brew maker that is just right for you.

Size

Since cold brewing involves making large volumes of cold java, most brewers come in large sizes, making it difficult to store your beverage during the brewing process. Some have a large circumference that may take up a lot of your fridge space, while others may be too tall to fit into shelf spaces. Make sure you consider the overall size of the device So that it fits correctly in your space.

Filters

Cold brew coffee makers come with two types of filters – paper and stainless steel filters. Paper filters are best if you want a drink without ground residues at the bottom of your cup. However, cleaning paper filters can be a bit messy, especially when the coffee spills.

On the other hand, stainless steel filters are easier to clean and minimize waste; however, your final cup of coffee will have a lot of sediment at the bottom.

Easy to clean

After making your cold brew, you’ll have to remove the coffee grounds and clean the carafe of your coffee maker. So, choose a gadget that is easy to take apart for cleaning.

What Is Cold Brew Coffee Concentrate?

The cold-brew coffee concentrate is a stronger and denser version of regular cold brew coffee. It is a lot stronger in taste and needs to be diluted before drinking.

The method used to brew cold brew concentrate is 100-percent similar to that of your normal cold brew coffee. However, the contrast between the two is in the ratio of coffee grounds to water used.

The coffee to water ratio is 1 cup of water – 1/3 cup of coarsely ground coffee to make a standard cold brew. With that ratio in mind, you can make your cold brew concentrate by simply increasing the amount of coffee used relative to the water.

Can You Drink Cold Brew Coffee Concentrate Without Diluting It?

If you prefer strong caffeine drinks such as espresso shots, you will love the taste of undiluted cold brew coffee concentrate. However, I recommend diluting your coffee concentrate with some cold water to enjoy the immense flavor of your cold brew.

Always dilute your coffee concentrate with 50/50 concentrate to cold water ratio, then serve over ice.

Other Ways to Use Cold Brew Coffee Concentrate.

Apart from iced coffee, there are several other ways to enjoy your cold brew coffee concentrate. You can use it to make:

Hot coffee

You can make hot coffee every morning using cold brew concentrate. Simply add boiling hot water to a few ounces of your concentrate to make a nice warm cup of coffee.

Heated cold brew coffee is very convenient, especially for those who do not have time to make a fresh hot cup of coffee every morning. Just brew a lot of coffee concentrate over the weekend, store it in your fridge, then every morning, you can mix your brew with warm water to make a delicious cup of Joe.

Cold-brew soda

Cold-brew soda is a bubbly and more refreshing alternative to iced coffee. All you need is:

• 2 oz. cold brew coffee concentrate

• 8 oz. of soda water

• 1 oz. of simple syrup and some ice.

Mix them all up and enjoy your bubbly drink whenever it’s warm outside.

Note: You are not restricted to the ingredients above. Feel free to customize your cold brew soda with other flavors of your choice for more enjoyment.

Alternative for Espresso

Suppose you love espresso but don’t have an espresso machine at home, use cold brew coffee concentrate instead. You can substitute espresso with cold brew concentrate to make iced versions of some of your favorite espresso drinks, such as lattes, cappuccinos, and macchiato.

Conclusion

As you can see above, cold brew coffee is very versatile. You can enjoy it either hot, cold, or as an alternative for espresso. All you have to do is brew a lot of coffee concentrate, then use it to make any caffeine drink you desire.

Can You Use Cold Brew Coffee Grounds to Make Hot Coffee? Methods & Tips published first on https://linlincoffeeequipment.tumblr.com/

How Long Does Whole Bean Coffee Last? Easy Tips for Better Preservation

Every coffee lover knows that the quality and freshness of coffee beans is the main determinant of how good the final brew will taste. Because of this, most people prefer to use freshly ground coffee beans to make a cup of Joe.

Most products on the market give an estimate of how long said product will last before expiring. This, however, isn’t the case with coffee packages. Usually, coffee companies only print the roast date of their coffee without an expiration estimate. This begs the question, “how long do coffee beans stay fresh after the roast date?”

Usually, the freshness of your coffee beans is determined by the effort and precision you put into storing them. If you have a coffee package and don’t know how fresh it is, read on to find more information about whole bean coffee’s shelf life and storage.

What Is the Shelf Life of Whole Bean Coffee?

The oils, flavor components, and aromatic compounds of coffee beans oxidize with time, causing a significant deterioration in the flavor of the coffee.

The speed of this process often depends on factors such as the type of bean, degree of roast, and storage conditions. Because of this, it is safe to say that there is no single answer for the question, “How Long Does Whole Bean Coffee Last?”

Below is a general breakdown of the shelf life of the different types of whole bean coffee.

Roasted Coffee Beans

Roasted coffee beans lose their aroma and flavor faster than green beans. Because of this, you need to be more mindful of how you store them.

Whole roasted coffee beans will remain fresh for 2 to 3 weeks after roasting. If you store them in an airtight container with a one-way valve, they can remain fresh and flavorful for over a month.

If you buy roasted coffee beans at the store, make sure to finish it within six weeks past the roasting date.

If the coffee is vacuum-packed, the beans can last for 3 to 5 months.

Roasted coffee beans that have been nitrogen flushed and packed in a one-way valve bag will stay fresh and flavorful for up to 12 months.

Once opened, store-bought roasted beans may only last for 2 to three weeks under the right storage conditions.

Note: Remember, the darker the roast, the faster the coffee loses its freshness and flavor

Green Coffee Beans

A majority of coffee lovers prefer buying already roasted coffee beans; however, a few prefer to roast their own, so they buy green coffee beans instead.

If you prefer buying green coffee beans, here is a little breakdown of how long they last:

If your green coffee beans are still vacuum-packed and sealed, they can last for several years – even when stored at room temperature in your pantry.

Once opened, you can store them for two years in a cotton or burlap bag. Variations in temperature and humidity may cause mold to grow on your green beans, making them go bad. To avoid this, make sure that the storage space is cool, dry, and away from direct sunlight.

Note: Green coffee beans may last longer than two years without losing their flavor when stored in optimal conditions.

How Do I Store Whole Bean Coffee?

If you want your coffee beans to stay fresh and flavorful, you should store them in proper conditions. Below are some pointers to help you store your coffee the right way:

Keep the beans cool and airtight.

As we mentioned before, air, moisture, and extreme heat and light are your coffee’s greatest enemies.

To keep your whole coffee beans’ roasted flavor fresh for longer, store them in an opaque and airtight container at room temperature. Also, avoid using clear containers as they will allow in the light that will compromise the flavor of your coffee.

Additionally, keep your coffee beans away from “hot spots” in your kitchen. These could be near an oven or a kitchen corner that gets too much sunlight and heat.

Although sufficient for a while, the retail packaging of your coffee isn’t ideal for long-term storage. If possible, you should consider buying special storage containers that have an airtight seal.

Buy your coffee in small batches.

Coffee beans begin to lose their freshness immediately after roasting and after opening their packaging. This brings losses, especially to coffee lovers who like buying their whole beans in bulk.

To avoid these losses, always buy your freshly roasted coffee in smaller batches.

Can I Freeze Whole Coffee Beans?

Yes, you can!

Freezing coffee beans as a storage method has been a controversial topic in the coffee world for a long time. However, it has proven to be the best storage method especially for coffee lovers who buy in bulk.

Frozen roasted coffee beans may stay fresh for up to 3 years, while frozen green beans may stay fresh infinitely.

Note: Always let your frozen coffee beans thaw for at least 24 hours before grinding and brewing.

Also, avoid refreezing coffee beans that you’ve already defrosted because you will ruin your beans.

How to Tell if Your Coffee Beans Have Gone Bad?

If you want to know whether your coffee beans have gone bad or not, smell them. Stale coffee beans either have a dull, rancid, or musty aroma. If the beans smell rancid or musty, your final brew will taste that way too.

Conclusion

If you love buying your coffee beans in bulk, then this post is for you. Follow out guidelines to help you store your whole coffee beans better so that they may last longer.

How Long Does Whole Bean Coffee Last? Easy Tips for Better Preservation published first on https://linlincoffeeequipment.tumblr.com/

Ten Years, Thirteen Coffee Songs

Ten Years, Thirteen Coffee Songs

A look at my relationship to music and coffee during a decade of The Coffeetographer.

The post Ten Years, Thirteen Coffee Songs first appeared on the coffeetographer.

Ten Years, Thirteen Coffee Songs published first on https://linlincoffeeequipment.tumblr.com/

What Type of Coffee Is Used in a Coffee Maker? Types & Examples

There are different types of coffee makers on the market, each requiring a particular type of coffee to produce the perfect brew. Considering this, the kind of coffee you choose for your brew will depend on the type of coffee machine you have at home.

Many coffee lovers have learned the hard way that no particular coffee works for all machines. Some have ended up with clogged or broken appliances, while others haven’t had a decent cup of Joe from their new coffee maker.

If you have a coffee maker but don’t know which type of coffee to use, worry not. In this article, I’ll list the different types of coffee makers available on the market. I will also explain the type of coffee that works best with each.

WHICH COFFEE SHOULD I USE FOR MY COFFEE MAKER?

There are two main types of coffee-making machines. These are manual and automatic coffee makers. Read on below to find out which one you have at home and which coffee works best with your machine.

MANUAL COFFEE MAKERS

Manual coffee machines are an attractive option for all coffee lovers. They are portable and cheaply priced. The most common types of manual coffee machines are:

Cold Brew Coffee Makers

Recommended Coffee: Medium or dark roasted coffee with a coarse grind.

Many coffee lovers swear that cold brewing brings the complex flavors of whatever bean you’re using. However, opt for beans with a darker roast if you want a brew with a complex flavor profile. Cold brewing coffee is a hands-off process. Add cold water to your grounds and let it sit for 6-24 hours, depending on how intense your flavor is.

The French Press

Recommended Coffee: Your favorite roast (light, medium, or dark) with a coarse grind

The French press coffee maker has a fantastic classic design that is simple to use and makes a flavorful cup of coffee.

Add your coffee grounds to the pot, pour hot water over them, then stir carefully. Let the flavors steep into the water for a few minutes, then press down the plunger slowly and steadily to release all the coffee goodness.

The Aeropress

Recommended Coffee: Any roast with a medium or fine grind

The Aeropress looks like a giant syringe, and it makes a great cup of coffee in as little as 3minutes. The brewing process of this coffee maker is similar to that of the French press. The only difference is that this gadget can make only one cup of coffee at a time.

Moka Pot

Recommended Coffee: Any roast finely ground.

The Moka pot is a stovetop coffee maker that has been around for quite some time. It brews coffee by passing boiling water that is pressurized by steam through freshly ground coffee beans.

Clever Dripper

Recommended coffee: your favorite roast coarsely ground.

The clever dipper is a significant upgrade from the simple pour-over cones. The water used stays much hotter, but the brewing principle is still the same.

First, bring water to a boil. Add your coffee grounds to the clever dipper, then pour the hot water in slowly. Let the coffee steep for a few minutes to bring out all the coffee flavor, then place the clever dipper directly over your coffee mug. Open the valve to allow your brew to drip into the cup.

When using this coffee maker, make sure you only use as much water as your cup can hold, or you’ll end up with a messy kitchen top.

AUTOMATIC COFFEE MAKERS

Manual coffee machines may be handy and easy on the pocket; however, many coffee enthusiasts prefer the speed and convenience of automatic coffee makers. Below are some of the most common automatic coffee makers on the market.

Espresso Machines

Recommended Coffee: Any roast finely ground.

Espresso machines are taking the coffee world by storm and are more popular in homes than before. It uses a lot of pressure to force hot water through firmly tamped coffee grounds, quickly extracting intense caffeine flavors.

Percolators

Recommended Coffee: Any roast with a coarse grind.

Percolators are among the oldest coffee-making machines in the caffeine world. They are rugged, durable, and surprisingly still on the market today! To brew coffee using a percolator:

• Fill the pitcher with water.
• Insert the grounds chamber, then add the grounds.
• Plugin the percolator and let your coffee brew

Note: When grinding your coffee beans, avoid the fine setting. When you use finely ground coffee in a percolator, you will end up with coffee grounds at the bottom of your mug.

CAN I USE INSTANT COFFEE IN A COFFEE MAKER?

No! You should not use instant coffee in your coffee maker. Instant coffee will gunk up your coffee machine and might even alter the taste of your coffee when you brew it with freshly ground coffee.

CONCLUSION

There are several brands and blends of coffee on the market today, and each has its unique flavor. Make sure that you have the best coffee experience with your coffee maker by following our guide to choosing the right type of coffee for your machine.

What Type of Coffee Is Used in a Coffee Maker? Types & Examples published first on https://linlincoffeeequipment.tumblr.com/

Navy Coffee: What Is It? How to Make It? & a Little Bit of History

Navy coffee is a very strong black brew popularized by the United States military. This type of coffee is made using many unknown brands of coffee grounds brewed and then left on the heater for 3-5 hours.

The copious amount of coffee used to make navy coffee makes it more potent than regular coffees. The abundance of caffeine allows the military troops to stay awake and alert, especially during the night watch.

If you are a coffee enthusiast curious about Navy coffee, read on. I will give you a brief history of navy coffee and a few pointers to note if you want to brew a cup at home.

COFFEE AND THE NAVY

One of the largest consumers of coffee is the United States military. It allows the military personnel always to be alert, especially those on night watch.

The history of the Navy and coffee is extraordinary. The sailors’ relationship with caffeine is very different from the average coffee enthusiast – from the brewing method to the cup used!

In the early days, the US government molded the Navy after the British Royal Navy. This meant that every naval officer got a daily ration of grog – rum diluted with water.

However, in 1914, Navy Secretary Josephus Daniels made several reforms to the Navy, including abolishing wine messes on navy ships. Navy personnel and the press met the order with contempt and mockery when it was first announced. They regarded it as an attempt to make the Navy softer.

The Navy banned alcohol for six long years, and from then on, coffee was the only strong drink available to the navy troops.

Because of this, coffee messes became important fixtures on ships and submarines alike. There were coffee pots everywhere! – On the bridge, in the ship’s office, the engine room, etc.

Whenever a trooper wanted a cup of steaming black coffee, it was always available. Over the years, the Navy personnel have perfected their skill of making this signature drink.

WHAT TYPE OF COFFEE BEANS CAN I USE FOR NAVY COFFEE?

Navy coffee doesn’t require any particular type of coffee to make it. You can use a cheap brand or expensive brand as long as the roast is just right. The characteristic that makes navy coffee what it is is its robust nature. So medium to dark roasted beans will work just fine.

 HOW TO BREW COFFEE THE NAVY WAY

You don’t need expensive coffee blends to make navy coffee. You can use any economy brand coffee with a medium-dark roast to start you off. But this doesn’t mean that you cannot use fancy coffee brands to make a cup of Joe.

The standard measure for an average cup of coffee is one level tablespoon of coffee grounds to produce a 6-ounce cup. However, navy coffee is more potent. Its power comes from the amount of coffee used and not the roast of the bean. To make your brew stronger than average, you should use two leveled tablespoons of coffee for each 8-ounce cup.

Navy coffee is characterized by a very bitter taste thanks to the copious amount of coffee used. Some people get used to this bitter taste; however, there is a solution if you don’t like it.

You can add a dash of salt to your cup of coffee after brewing to get rid of the bitter taste. You can also add a little salt to your ground beans before brewing to cut the bitterness. Salt is the true secret to navy coffee. It takes care of the bitter taste without changing the aroma of the coffee. However, you should be careful when salting your coffee because too much salt will alter the taste of your brew.

CONCLUSION

If you have developed a taste for strong black coffee or you’re just looking for better ways of brewing stronger coffee, you should try making it the navy way. It will tickle your taste buds, and as a bonus, you will stay alert and awake if your work requires it.

Navy Coffee: What Is It? How to Make It? & a Little Bit of History published first on https://linlincoffeeequipment.tumblr.com/